Jurnal AGRIDES Volume 1 Nomor 02 Juni 2011

Analisis Daya Saing Usahatani Jagung pada Lahan Kering

di Kabupaten Tanah Laut

Kalimantan Selatan

Ahmad Yousuf Kurniawan

Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian UNLAM

Jl. Jend. A. Yani km.36 PO Box 1028 Banjarbari 70714

Email: yousufkurniawan@yahoo.com

Abstract

Corn demand in the world and domestic market inceases with the development of corn-based feed and food industries. During 1990-2007, imported corn inceased 10.46 per cent each year. On the other hand, South Kalimantan has dryland area potency which can be used for corn farming. This research are purposed to analize competitive and comparative advantages of dryland corn farming in Kabupaten Tanah Laut, South Kalimantan. The Policy Analysis Matrix (PAM) was used to determine the competitiveness. Through this matrix, the criterion of private cost ratio (PCR) and domestic resources cost ratio (DRCR) which refer to competitive and comparative advantage, respectedly, could be calculated. The result showed that corn commodity in Kabupaten Tanah Laut was profitable dan it has competitive and comparative advantages. In other words, corn farming in Kabupaten Tanah Laut was able to finance its domestic inputs. However, some policies were needed in order to transform this competitiveness potency to be reality, such as: reduce market distortion, encourage research and development, and provide phisical and economic infrastructures.

Key words: Competitiveness, dryland corn, policy analysis matrix

Analisis Keterpaduan Pasar

Buah Lokal dan Buah Impor di Kota Banjarmasin

Luki Anjardiani, Emy Rahmawati, dan Yusuf Azis

Dosen Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Unlam

Abstract

 The purposes of this research  are to analyse and compare the channels of the local and imported fruit marketing in Banjarmasin, and to analyse the market integrity in channels of the local and imported fruit marketing in Banjarmasin.  The channel of the imported fruit marketing from suppliers was continued to retailers around the consumption centers.  Meanwhile, the channel of the local fruit marketing from farmers was continued to middlemen then to distributors. The distributors then distributed the fruits to retailers who sold them to costumers. Based on the market integrity analysis, it was known that retailers in A.Yani street have higher market integration with grocers market of imported apple in short run.  On the other hand, retailers in Kuripan market have higher market integration with grocers market of local orange in long run.

Keywords : Local and Imported fruid, the market integrity

The Identification of Leading Agroindustries in South Kalimantan Province Indonesia

               

Luthfi Fatah dan Tuti Heiriyani

Dosen Fakultas Pertanian Unlam

 Abstract

Agroindustries have several positive roles in promoting regional economic development as well as improving income distribution.  This study is primarily purposed to determine some leading agroindustries based on their financial, regional and distributional aspects.  Research result shows that in ten districts of South Kalimantan Province Indonesia there are totally 17,881 units agroindustries consisting of 29 types. The majorities of agroindustries are large scale agroindustries.  The leading agroindustries and appropriate districts as the central locations, where the agroindustries should be developed, are coconut oil and coconut cake industry in HSS, coffee powder industry in HST, brown sugar industry in BJR and salted fish industry in KTB. In addition, a further research is needed to study and formulate the strategy to improve agroindustries’ bargaining position in facing market.  The research should also deal with the formulation of government’s supporting roles.

KEY WORDS: agroindustries, financial, regional, distributional, leading

Penerapan Metode AHP Untuk Menentukan

Komoditas Unggulan Pertanian

Kabupaten Pulang Pisau, Kalimantan Tengah

Sadik Ikhsan

Dosen Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Unlam

Abstract

 Research aimed to determine leading agricultural commodities in District of Pulang Pisau. Research was done from March to August 2010. Priority rank to determine leading commodities was found by Analytic Hierarchy Process (AHP) method based on consideration and normatif perseption of key informants in terms of such criteria as: opportunity to accept unskill labours, need of investment, intensifity, availability of production input, endogen factor: community acceptance, accessiblity to market, price of product, absorption of labour, and contribution to economy. Key informants’ perception is quantified by scoring number and pairwisely compared before processed by AHP procedure. The result of research confirmed commodities which are rubber, wetland and dryland paddy, cow, broiller chicken, and coconut in descending order as leading agricultural commodities in District of Pulang Pisau. These commodities need to administrate in formal regulation as a government law so that there will tie any stakeholders’ commitment to stick the commodities to high priority development.

KEYWORDS: AHP, pairwise comparation, leading agricultural commodities

Kajian Sistem Pengembangan Balai Benih Tanaman Kota Banjarbaru

Hj. Mariani dan Djoko Santoso

Dosen Fakultas Pertanian Unlam

Abstract

The availability of appropriate production facilities, both on time, right quantity, right quality and right price is a major prerequisite in order to increase productivity. Seed quality is one factor for the weakness of production facilities. The existence of Agricultural Seed Center in certain areas is an effort to get high quality seeds. The purpose of this study is to analyze the capability of Agricultural Seed Center in an effort to produce quality seed, seen from the opportunities, challenges and also strategies to develop Agricultural Seed Center become more advanced. Review of the internal capabilities of Agricultural Seed Center in Banjarbaru covers the physical aspects; aspects of human resources, financial resources and management aspects of Agricultural Seed Center in Banjarbaru. The research of Agricultural Seed Center is anticipatory action in serving the needs of seed food agricultural commodities. But the fundamental weaknesses such as limited water resources, facilities and electrical energy are the bottleneck of this program so it must be revamped thoroughly.

KEY WORDS: Agricultural Seed Center, high quality seed, capability, aspects.

Desain dan Formula Warna dari Bahan Alami Perdesaan dalam Karya Sasirangan Inovatif

Hesty Heryani

Dosen Teknologi Industri Pertanian, Fakultas Pertanian UNLAM

Jl. Jend A. Yani. Km. 36 PO Box 1028 Banjarbaru 70714

Abstract

Sasirangan cloth is one of the traditional handicrafts of South Kalimantan Province, which need to be developed and conserved continuesly. Term of Sasirangan is a combining words form Sa means one, and Sirang which means a cloth made by sewing and binding by hands and then pulling the yarn out. This research was aimed to produce an inovative design of sasirangan by combining several natural dye materials. The method was referred to the production of several unique motifs (Figure 1) and formulation of natural dye materials. Formula I (as a basic motif) consist of Temulawak extract (Curcuma xanthorrhiza) and Teak leaves extract (Tectona grandis) with percentage ratio of 80:20. Formula II was confirmed as a Tabat Barito leaf motif, utilize mango leaves extract (Mangeifera indica), combined with ginger (Zingiber officinale) and temulawak extract with percentage of ratio was 70:20:10 consecutively. Formula III (gigi haruan motif) utilized the mango leaves and ginger extract (80:20). Referring to the HSL color pattern (Hue:Sat:Lum), formula I produced a ivory yellow with HSL number was 42:255:205. Formula II and formula III delivered a young leaf green (64:255:205) and dark green (64:255:46), respectively. In this research we used a silk material. Quality of sasirangan was determined absolutely by the complexity of design, which consist of quality of binding, color formulation, fixation method, optimal soaking time, drying time, and caring of the material.

KEY WORDS : sasirangan, tabat barito, design, inovative, natural dyes

Jurnal AGRIDES Volume 1 Nomor 1 Maret 2011

ANALISIS USAHATANI CABAI BESAR PADA USAHATANI ORGANIK DAN ANORGANIK DI KELURAHAN LANDASAN ULIN UTARA KECAMATAN LIANG ANGGANG KOTA BANJARBARU

Rahmi Aufa¹, Nuri Dewi Yanti² dan Nina Budiwati²

¹Mahasiswa Fakultas Pertanian Unlam

²Dosen Fakultas Pertanian Unlam

ABSTRACT

The objective of this research is to compare farm budget of chilly in organic and anorganic practice.  Total cost in anorganic farming is more expensive than organic one, but in terms of implicit cost, anorganic method has lower cost.  Production, returns, income and net-income of organic system is higher than its counterpart which are 24.777,5 kg; Rp 257.686.000; Rp 229.125.595; dan Rp 212.447.655 for the organic farming.  Meanwhile, production, returns, income, and net-income of anorganic are 1.273,3 kg; Rp 220.710.487;   Rp 181.844.630;  Rp 170.728.690, respectively.

KEY WORDS: Chilly, Organic and Anorganic Farming; Farm-budget

KERAGAAN KELAS KEMAMPUAN KELOMPOK TANI SAYURAN

DI KOTA BANJARBARU

Mariani, Usamah Hanafie dan Harisa Novita Yuliani

Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Unlam

ABSTRACT

This research is purposed to learn the vegetables farmers group’s ability class performance in Banjarbaru city according to the good vegetables cultivation guidance and farmer group ability appraisal guidance. it is also aimed to learn about the influencing farmer group performance class factor and also about the problem which is handled by vegetables farmers group in Banjarbaru.
Based on the result of data counting and analysis, it is concluded that: (1)The vegetables farmers group’s ability class performance in Banjarbaru shows that all farmers group ability on vegetables cultivation is not classified as a firstrate, whereas the ability class is classified as advance (80%) and high (20%). 2) The influencing factor the vegetables farmers group’s ability in Banjarbaru
consist of: Cultivation factor and farmers group ability movements. 3) Farmers group’s problem is the limitation of financial capital, hard to have a meeting, limited field, weather condition, less of production facilities, no note and documentation of farmering, pesticides are not according to SOP, not yet use a tested and legal bio-pesticides, and also there is no clear history of filed for
one year.
KEY WORDS: Ability class performence,vegetable farmers group, Banjarbaru

THE EFFECT OF OIL PALM FARMING ON INCOME DISTRIBUTION AND POVERTY ALLEVIATION IN SWAMPLAND AREA

Tuti Heiriyani dan Luthfi Fatah

Dosen Fakultas Pertanian Unlam

ABSTRACT

In Indonesia, almost a quarter of its area is swampland therefore swampland development is important.  This research is purposed to understand whether or not the cultivation of oil palm in swampland area contribute to the improvement of farmer welfare, and to understand the effect of oil palm cultivation in swampland area on income distribution and poverty alleviation in the area. This research will combine two approaches: macro and micro levels.  At macro level a Social Accounting Matrix (SAM) will be utilized to investigate the impacts of oil palm cultivation on income distribution. At micro level, analyses will focus on farmers, firm owners, and traders (brokers) of oil palm plantation.  The research results reveal that the cultivation of oil palm in swampland area will benefit more the agriculture entrepreneur households and high level households both urban and rural.  Oil palm commodity is important for labor income improvement and will benefit poor farmer households compared to other sectors or commodities in the economy. Policy implications are that support should be given to production side.  The provision of input at reasonable and affordable price, extension, guidance, and research to support oil palm cultivation are some example of appropriate policy for development of oil palm.  The government needs to support farmer to be an entrepreneur.  This can be triggered through training and farmer capacity building, following by adequate support of rural micro finance that suitable and has strong commitment to support farmer initiating and running their business in oil palm industry.

KEY WORDS: Oil-palm, income distribution, poverty alleviation, SAM,   swamp-land

TATANIAGA JERUK SIAM (CITRUS NOBILIS LOUR) DI DESA SUNGAI KAMBAT KECAMATAN CERBON

KABUPATEN BARITO KUALA

 Sri Astuty Handayani¹, Abdullah Dja’far², A. Yousuf Kurniawan²

¹Mahasiswa Program Studi SEP/Agribisnis, Fakultas Pertanian Unlam

²Dosen Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Unlam

Jl. A. Yani km.36 Kotak Pos 1028 Telp./Fax 0511-4772254 Banjarbaru 70714

Abstract

The objectives of this research are: (1) to observe marketing channels, functions and marketing institution who involved in siam orange distribution, (2) to analize marketing costs, marketing shares, marketing margin, profit and marketing efficiency feasibility of siam orange marketing, and (3) to identify siam orange marketing problems in its channels. In this research, data were collected by interviewing 30 farmers from 3 different farmer groups. Then, by snowball sampling technique with those farmers as the starting point, 2 colector traders, 2 whole salers, and 2 retails also were interviewed. The results revealed that Sungai Kambat Village have five marketing channels. As the dominant channel, the third channel has the highest score in economic and technical efficiency. The marketing costs consist of transportation, loading and dropping, fees and taxes, and  fruit damage. The higher marketing cost was occured in the second channel while the lowest one was in the first channels. Marketing shares and margins were varied depend on cost, fruit sales, and fruit’s retail price. Siam orange marketing in all channels were economicly feasible. And finally, the most common problems in this marketing were uncertainty price, fruit quality, and illegal fees.

Keywords: siam oranges, marketing channel

KREATIVITAS PETANI PADI DALAM MENGELOLA LAHAN RAWA PASANG SURUT DI KECAMATAN TAMBAN KABUPATEN BARITO KUALA

Anggelina Puspitasari, Mariani, dan Luthfi Fatah

¹Mahasiswa Program Studi SEP/Agribisnis, Fakultas Pertanian Unlam

²Dosen Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Unlam

Jl. A. Yani km.36 Kotak Pos 1028 Telp./Fax 0511-4772254 Banjarbaru 70714

 

Abstract

Tidal swampy areas are known as fragile ecosystem. Farmers’ creativity is needed in order to transform this marginal area to be high productivity cultivation area. The research objectives are: (1) to observe the paddy farmers’ creativity level, and (2) to observe the relationship between farmers’ creativity and particular factors related to creativity, such as: education, experience, income, cosmopolity, and extension intencity. By using survey method, 60 farmers from two different areas (based on tidal flooding types) were purposively taken as respondents. The result showed that farmers’ creativity to manage their tidal swampy ricefileds was catagorized as medium level. There was a relationship between the factors of experience, income, cosmopolity, and extension intencity with farmers’ creativity level. On the other hand, a negative correlation on formal education and no correlation on informal education were founded.

Keywords: farmers creativity, tidal swampy, correlation

PENGEMBANGAN MODEL GAYA KEPEMIMPINAN SITUASIONAL KEPALA BALAI PENYULUHAN PERTANIAN DI PROVINSI KALIMANTAN SELATAN

Suprijanto, Abdussamad, dan Masyhudah Rosni

Dosen Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Unlam

ABSTRACT

The objective of research was to develop situational leadership style model of Head of Agricultural Extension Office (AEO) in South Kalimantan Province. Research method used was survey method, which was complemented by questionnaire of LEAD (Leader Effectiveness and Adaptability Description) and maturation level. The LEAD was developed by Hersey and Blanchard in 1965 (Bruno & Lay, 2006).  This questionnaire had been filled by AEO Head and Staff to assess Staff level of maturation. Respondents were selected by using multiple-stage sampling method. To know the efeectiveness of development of AEO Head situational leadership style, had been done experiment with design of randomized pretest-posttest control group design and t-test at the 0,05 level of significance had been used. Based on the data analyses, the conclusions could be drawn were as follows: Of 222 AEO Staff, it was found that 18 persons (53%) had maturation level of M3 (moderate to high); 73 persons (33%) had maturation level of M2 (low to moderate); 28 persons (13%) had maturation level of M4 (high), and only 3 persons (1%) who had maturation level of M1 (low) . By the differences of the gap between posttest-pretest scores on experimental group and on control group, it can be said that the development of situational leadership style model was included in effective category.

KEY WORDS: Matuation level, situational leadership style, model development effectiveness.

ANALISIS PRODUKSI DAN RISIKO PRODUKSI USAHATANI PADI PADA DAERAH  IRIGASI DAN NON IRIGASI DI KABUPATEN BANJAR

Muzdalifah

  Fakultas Pertanian Unlam

ABSTRACT

This study is aimed to know the determinated of production and it risk of paddy farming in the irrigation and non irrigation areas with the determinants of those variables. The proposed hypotheses are (1) the factors influencing the production and it risk production are crop area, seed, fertilizer, labor, superior seed and irrigation areas, (2) the risk of production of irrigated paddy farming are lower than the one of the non irrigated paddy farming. The data used are primary and secondary data. The primary data were obtained by doing some interviews with 80 randomly choosed rice farmers at two subdistricts of Kabupaten Banjar. The characteristics of farmers and the use of the production infrastructures were also observed. The analysis methodology used are multiple regression with Ordinary Least Squares (OLS) and the Coefficient of Variation (CV). The results show that crop area, seed, urea, KCl and ponska influence to the production. KCl, ponska, pesticide, labor and irrigation influencing the production risk. The risk of production at the irrigated areas is lower than the risk at the non irrigated areas wtih CV of them are 0.77 and 0.83, respectively.

Keyword: production, risk, paddy, irrigated and non irrigated areas.